Description
Being human, we inherently have an attachment to salt.
This can, however, be overcome over a 6-8 week period in which your taste buds acclimatize to a lower salt intake, and there are plenty of low salt alternatives to foods that are high in salt.
Start by using those over their high salt equivalents.
Again, here’s where the “Sodium and Your Health” report can help.
What’s Inside:
What is sodium
Why Our Bodies Need Salt
How much is too much
Ramifications of a high salt intake
The risk factors for diseases
Muscle and Nerve Function
Fluid Balance
Maintaining Blood Volume
List of Naturally Low Salt Foods
Put these on your grocery list
Tips for Lowering Salt Intake
And more…
INSTANT DOWNLOAD
Viewed on any computer, “Sodium and Your Health” is delivered in a downloadable ZIPPED file in PDF format. You’ll need an UNZIP utility and the Adobe PDF Reader to both unzip, and read the PDF guide.
Most modern computers come with an unzip utility and you may already have the Adobe Reader installed. If not, use the above URLS to download them both, 100 per cent free.